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| Fish in a bag |
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| Piccata di Pollo |
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| Baked chicken with leeks, ham and mascarpone |
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| Chicken with Zaatar, served with chickpeas and yogurt |
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| Chicken with Oranges and Lemons |
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| North African Meatballs with couscous |
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| Arrosto misto |
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| Peposo (Tuscan wine stew) |
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| Ossobuco |
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| Bigos (National Polish dish) |
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| African Peanut stew |
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| Afghan chicken |
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| Orange Fragrant Goulash |