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| Ravioli filled with Asiago, served with baked cherry tomatoes sauce |
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| Parsley and cheese ravioli |
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| Ravioli filled with ricotta and spinach served with vodka sauce |
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| Tortellini di Valeggio |
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| Ravioli with pear and gorgonzola |
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| Green sausage ravioli |
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| Buckwheat ravioli |
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| Beets ravioli |
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| Pumpkin Capelacci with tomatoes and sausage sauce |
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| Pumpkin Fagotini |
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| Pumpkin ravioli with butter sage and pine nuts |
