 |
| Telling the customers about the history of the plates that they will be eating |
 |
| Focaccia |
 |
| Even the little ones can learn how to make a focaccia!! |
 |
| The best polenta is made in a wood fire stove |
 |
| Risotto al Nero di Seppia with Sea Bass |
 |
| Spicy pumpkin tortellini with arugula pesto |
 |
| Home made bread and antipasti (Santa Catarina, Brazil) |
 |
| Tropical salad |
 |
| Paella step 1 |
 |
| Paella step 2 |
 |
| Paella done |
 |
| Gaspacho |
 |
| Bruschetta |
 |
| Everyone was playing golf, when they arrive the food was ready for them! |
 |
| Hand made lobster tortelloni (Minneapolis. USA) |
 |
| Paella for 30 people! |
 |
| Rustic Pappardelle |